May 2012 in Uganda, Mozambique, & Ethiopia

Photo: Purchase for Progress
Gates Foundation and WFP in Rwanda

Odetta Mukanyiko harvests maize in her field in Musaza, Rwanda.  P4P works through the World Food Program to connect small farmers from Musaza and other areas around Rwanda with a market for their produce.Odetta Mukanyiko harvests maize in her field in Musaza, Rwanda. P4P works through the World Food Program to connect small farmers from Musaza and other areas around Rwanda with a market for their produce.
Warehouse worker Jean de Dieu Kangira offloads sacks of locally-grown maize at the World Food Program warehouse in Kigali.Warehouse worker Jean de Dieu Kangira offloads sacks of locally-grown maize at the World Food Program warehouse in Kigali.
Warehouse workers load sacks of maize destined for refugee camps throughout Rwanda.Warehouse workers load sacks of maize destined for refugee camps throughout Rwanda.
Kaziba Camp in western Rwanda is a haven for refugees from the Democratic Republic of Congo.Kaziba Camp in western Rwanda is a haven for refugees from the Democratic Republic of Congo.
Training in agricultural best-practices is part of the P4P program in order to ensure success of the farmer and the quality of his or her product.Training in agricultural best-practices is part of the P4P program in order to ensure success of the farmer and the quality of his or her product.
Members of COACMU (Cooperative des Agriculteurs des Celeales de Musaza), a Purchase for Progress farmers' cooperative in Musaza village, gather together to winnow the chaff from their maize. Members of COACMU (Cooperative des Agriculteurs des Celeales de Musaza), a Purchase for Progress farmers' cooperative in Musaza village, gather together to winnow the chaff from their maize.
Rolling hills stretch across Rwanda's countryside. Due to the high population density of this small country, even the steepest hills are used for crop cultivation. Rolling hills stretch across Rwanda's countryside. Due to the high population density of this small country, even the steepest hills are used for crop cultivation.
Children in Gihembe Refugee Camp in Gicumbi District, Rwanda, await the offloading of food from World Food Program trucks.Children in Gihembe Refugee Camp in Gicumbi District, Rwanda, await the offloading of food from World Food Program trucks.
Residents of Kaziba Camp in western Rwanda carry sacks of donated maize through the streets.Residents of Kaziba Camp in western Rwanda carry sacks of donated maize through the streets.
Children play with homemade bicycles in the streets of Kaziba Camp in western Rwanda.Children play with homemade bicycles in the streets of Kaziba Camp in western Rwanda.
A boy eats a meal of milled corn in Kiziba Camp, western Rwanda.  Most of Rwanda's refugees from neighboring Democratic Republic of Congo are reliant on food aid.A boy eats a meal of milled corn in Kiziba Camp, western Rwanda. Most of Rwanda's refugees from neighboring Democratic Republic of Congo are reliant on food aid.
Mary Aziza cooks maize over a small stove outside her house in Kiziba Camp in western Rwanda.  Rwandan small farmers are partially responsible for providing food aid for the refugee camp through the Gates Foundation's P4P initiative.Mary Aziza cooks maize over a small stove outside her house in Kiziba Camp in western Rwanda. Rwandan small farmers are partially responsible for providing food aid for the refugee camp through the Gates Foundation's P4P initiative.
  • Odetta Mukanyiko harvests maize in her field in Musaza, Rwanda.  P4P works through the World Food Program to connect small farmers from Musaza and other areas around Rwanda with a market for their produce.
  • Warehouse worker Jean de Dieu Kangira offloads sacks of locally-grown maize at the World Food Program warehouse in Kigali.
  • Warehouse workers load sacks of maize destined for refugee camps throughout Rwanda.
  • Kaziba Camp in western Rwanda is a haven for refugees from the Democratic Republic of Congo.
  • Training in agricultural best-practices is part of the P4P program in order to ensure success of the farmer and the quality of his or her product.
  • Members of COACMU (Cooperative des Agriculteurs des Celeales de Musaza), a Purchase for Progress farmers' cooperative in Musaza village, gather together to winnow the chaff from their maize.
  • Rolling hills stretch across Rwanda's countryside. Due to the high population density of this small country, even the steepest hills are used for crop cultivation.
  • Children in Gihembe Refugee Camp in Gicumbi District, Rwanda, await the offloading of food from World Food Program trucks.
  • Residents of Kaziba Camp in western Rwanda carry sacks of donated maize through the streets.
  • Children play with homemade bicycles in the streets of Kaziba Camp in western Rwanda.
  • A boy eats a meal of milled corn in Kiziba Camp, western Rwanda.  Most of Rwanda's refugees from neighboring Democratic Republic of Congo are reliant on food aid.
  • Mary Aziza cooks maize over a small stove outside her house in Kiziba Camp in western Rwanda.  Rwandan small farmers are partially responsible for providing food aid for the refugee camp through the Gates Foundation's P4P initiative.

After years of foreign aid pouring into the East African country of Rwanda following its 1994 civil war and genocide, its citizens are used to receiving help from those on the outside. Those tables could finally be turning, however.  The Bill & Melinda Gates Foundation recently unveiled its Purchase for Progress (P4P) initiative, a program wherein food aid for Africa is bought, not from a farmer in Iowa or Australia and shipped thousands of miles to its destination, but from right here in Africa.

Rwanda is home to some 55,000 refugees, most of whom are sheltering from ongoing turmoil in the Democratic Republic of Congo, its neighbor to the west. Most of these refugees are landless and unable to provide for themselves and their families. Consequently they’re reliant on food aid.  The Gates Foundation works through its grantee, the WFP to connect small farmers to a larger market by setting up cooperatives at the village level. Training and capacity building of these farmers are essential parts of the program in order to ensure that a quality product is passed on to the recipient.  By pooling their resources and selling their food in bulk, Rwandan small farmers are now not only supplying food to the WFP but also exporting it to other markets in East Africa and beyond.

For decades small farmers have been crippled by lack of access to markets despite their geographic proximity to food buyers and recipients. By forming into cooperatives, farmers now have an opportunity to enter the market and sell their surplus harvest at competitive prices. Buyers like the WFP can distribute their food aid more quickly without having to pay for pricey freight and insurance costs when buying from outside. It’s a win-win situation for buyers and farmers.

Food aid from the west hasn’t been discontinued.  Rwanda does not yet have the capacity to completely provide for itself and the thousands of refugees within its borders. But as the Purchase for Progress effort is scaled up, we can look forward to a day when Africa and other developing areas are food secure. P4P is working in 21 countries world-wide, 15 of which are in Africa.